Colorful Easter Cake

5 ingredients
2 steps

Ingredients

  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Fruit Roll-Ups
  • Jelly beans
  • Decorating icing of your choice

Directions

  1. 1
    Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. 2
    Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired.

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