Jalapeno Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. buttermilk
  • 1 c. unsifted flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 large egg
  • 1 (8 3/4 oz.) can whole kernel corn, drained
  • 1 (4 oz.) can chopped jalapeno peppers
  • 1 (4 oz.) can chopped pimiento
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour a 9 x 13-inch pan. In small bowl, mix cornmeal with buttermilk; set aside.
  3. 3
    In large bowl, combine flour, sugar, 1 teaspoon salt, baking powder, baking soda, egg, 1/4 cup salad oil and the cornmeal mixture; stir until blended.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into pan; bake 30 minutes.
  6. 6
    Makes 12 squares.

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