Colorful Layer Cake

Name: Colorful Layer Cake
Ingredients: 1 large (9- or 10-inch) angel food cake; 1/2 cup white rum; 3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio); 3 cups milk; 1 (8 oz.) container whipped topping; 1/3 cup slivered almonds, lightly toasted and cooled

6 ingredients

3 steps

Ingredients

1 large (9- or 10-inch) angel food cake
1/2 cup white rum
3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio)
3 cups milk
1 (8 oz.) container whipped topping
1/3 cup slivered almonds, lightly toasted and cooled

Directions

1

The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.
2

In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.
3

The next day, remove plastic wrap from cake. Frost with whipped topping and sprinkle with almonds. Garnish with maraschino cherries, if desired. Refrigerate until ready to serve.