Colorful Veggie Coins

Name: Colorful Veggie Coins
Ingredients: 3 medium carrots, thinly sliced; 2 medium yellow summer squash, sliced; 2 medium zucchini, sliced; 1 small head cauliflower, broken into florets; 2 garlic cloves, minced; 4 tablespoons butter, divided; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon white pepper

9 ingredients

2 steps

Ingredients

3 medium carrots, thinly sliced
2 medium yellow summer squash, sliced
2 medium zucchini, sliced
1 small head cauliflower, broken into florets
2 garlic cloves, minced
4 tablespoons butter, divided
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon white pepper

Directions

1

Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
2

Cover and bake at 350° for 50 minutes or until vegetables are tender.