Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 (1 lb.) can sauerkraut, well drained; 1 large can corned beef; 2 c. Swiss cheese, crumbled; 1/2 c. mayonnaise; 1/4 c. Thousand Island dressing; 2 Tbsp. melted butter; 1/2 c. plain bread crumbs (more crumbs and more butter add flavor); sliced tomatoes (over top if desired; optional)

8 ingredients

5 steps

Ingredients

1 (1 lb.) can sauerkraut, well drained
1 large can corned beef
2 c. Swiss cheese, crumbled
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
2 Tbsp. melted butter
1/2 c. plain bread crumbs (more crumbs and more butter add flavor)
sliced tomatoes (over top if desired; optional)

Directions

1

Layer everything in a 1 or 2-quart casserole with buttered crumbs on top and bottom.
2

On bottom, put 1/2 buttered bread crumbs, next corned beef, next sauerkraut, next mayo and Thousand Island dressing, mixed, next Swiss cheese and top with buttered bread crumbs.
3

Add tomatoes, if desired.
4

Bake at 350° for 1/2 hour to 45 minutes.
5

Serves 4 to 6.