Colourful Cantuccini
11 ingredients
9 steps
Ingredients
- 300 g flour
- 1 teaspoon baking powder
- 160 g sugar
- 3 eggs
- 1 pinch salt
- 60 g pistachios
- 50 g whole almonds (skinned)
- 50 g hazelnut chips (krokant)
- 50 g candied cherries
- 1 egg yolk
- 2 tablespoons milk
Directions
-
1Mix all ingredients up to the cherries.
-
2Divide into three parts and form each into a roll of about 2,5 cm.
-
3Place on a baking tray, leaving about 3cm between each roll.
-
4Mix eggyolk with milk and brush on top of the rolls.
-
5bake at 180c for about 20 minutes.
-
6take rolls out of the oven and leave to cool.
-
7cut into 0.
-
85cm slices and put those on a baking tray.
-
9Bake for another 5-7 minutes.
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