Colourful Cantuccini

11 ingredients
9 steps

Ingredients

  • 300 g flour
  • 1 teaspoon baking powder
  • 160 g sugar
  • 3 eggs
  • 1 pinch salt
  • 60 g pistachios
  • 50 g whole almonds (skinned)
  • 50 g hazelnut chips (krokant)
  • 50 g candied cherries
  • 1 egg yolk
  • 2 tablespoons milk

Directions

  1. 1
    Mix all ingredients up to the cherries.
  2. 2
    Divide into three parts and form each into a roll of about 2,5 cm.
  3. 3
    Place on a baking tray, leaving about 3cm between each roll.
  4. 4
    Mix eggyolk with milk and brush on top of the rolls.
  5. 5
    bake at 180c for about 20 minutes.
  6. 6
    take rolls out of the oven and leave to cool.
  7. 7
    cut into 0.
  8. 8
    5cm slices and put those on a baking tray.
  9. 9
    Bake for another 5-7 minutes.

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