Colourful Potato Pie

Name: Colourful Potato Pie
Ingredients: 4 slices bacon, chopped; 2 onions, finely chopped; 12 green pepper, finely chopped; 1 stalk celery, finely chopped; 3 potatoes, peeled and coarsely chopped; 2 tomatoes, coarsely chopped; 1 cup shredded cheddar cheese; 2 eggs, separated; 1 tablespoon milk; 14 teaspoon salt and pepper

10 ingredients

12 steps

Ingredients

4 slices bacon, chopped
2 onions, finely chopped
12 green pepper, finely chopped
1 stalk celery, finely chopped
3 potatoes, peeled and coarsely chopped
2 tomatoes, coarsely chopped
1 cup shredded cheddar cheese
2 eggs, separated
1 tablespoon milk
14 teaspoon salt and pepper

Directions

1

In skillet cook bacon until crisp.
2

Remove and drain.
3

Add onion green pepper and celery to skillet.
4

Cook over medium high heat 5 minutes; drain fat.
5

Partially cook potatoes in boiling water 10 minutes; drain.
6

In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
7

Repeat.
8

Whisk together yolks and milk.
9

Beat egg whites and salt and pepper until foamy.
10

Fold egg whites into egg yolk mixture.
11

Pour over vegetables.
12

Bake at 350F for 40 minutes.