Frosting Cookies

7 ingredients
4 steps

Ingredients

  • 1-1/2 cup Flour
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 3/4 cups Vanilla Buttercream (or Frosting Of Your Choice)
  • 1 whole Flax Egg (or Regular Egg If You're Not Vegan)
  • 1/2 teaspoons Vanilla Extract
  • 1/4 cups Sugar

Directions

  1. 1
    Heat oven to 350F. Grease a cookie sheet or line with a silpat.
  2. 2
    In a medium bowl, mix the flour, salt, and baking soda. Set aside.
  3. 3
    In a separate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes. Add the wet ingredients to the dry and stir until well combined.
  4. 4
    Drop cookies by large tablespoon fulls onto prepared cookiesheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.

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