Combico Salad

10 ingredients
5 steps

Ingredients

  • 1 bunch broccoli
  • 1 head cauliflower
  • 1 can (16 oz.) pitted black olives
  • 2 envelopes Good Seasons Italian Dressing
  • 2 cans (4 oz. ea.) mushroom pieces, drained
  • 1/4 c. red wine vinegar
  • 1 red onion
  • 4 stalks celery
  • 2 carrots
  • 2/3 c. olive oil

Directions

  1. 1
    Cut all vegetables into bite-sized pieces.
  2. 2
    Mix Good Seasons Dressing with oil and vinegar and shake well.
  3. 3
    Toss dressing with all vegetables and marinate overnite.
  4. 4
    This will keep for 2 weeks. Use a Tupperware container to seal well.
  5. 5
    Makes a large quantity.

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