Combination Salad

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. lemon Jell-O
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 medium jar of chopped pimento
  • 1 c. chopped celery
  • 1/2 c. chopped pecans
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Combine and bring to a boil; pineapple juice and Jell-O.
  3. 3
    Refrigerate until mixture has the consistency of syrup.
  4. 4
    Blend in cream cheese, pimento, celery and pecans.
  5. 5
    Fold in Cool Whip.
  6. 6
    Pour into baking dish and refrigerate until set.

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