Combined Aztec Casserole

17 ingredients
11 steps

Ingredients

  • 12 corn tortillas
  • 12 lb ground beef or 12 lb ground pork
  • 8 guajillo chilies, deveined
  • 1 medium onion, chopped
  • 2 garlic cloves
  • 1 tablespoon sugar
  • 1 12 cups cooked peas
  • 12 cup cooked and diced green beans
  • 1 medium potato, cooked and skinless
  • 1 medium carrot, cooked and chopped
  • 10 green olives, chopped
  • 12 cup raisins
  • 14 cup peanuts, shelled and skinned
  • 12 lb manchego cheese or 12 lb asadero cheese, grated
  • 1 teaspoon butter
  • salt
  • cooking oil

Directions

  1. 1
    Soak chiles in 1 1/2 cups of hot water to soften.
  2. 2
    Process in blender with onion, garlic, sugar and salt.
  3. 3
    Strain this sauce and fry in cooking oil until it starts boiling.
  4. 4
    Turb heat off and set the sauce apart.
  5. 5
    Sautee the meat in a little cooking oil,a dding the olives, raisins and peanut.
  6. 6
    Season with salt to taste, stir, and let simmer until meat is cooked.
  7. 7
    Lightly pass both sides of the tortillas in hot cooking oil and layer in bottom of a greased pyrex dish.
  8. 8
    Place the veggies and the meat on top of them
  9. 9
    Pour the guajillo sauce over it.
  10. 10
    Repeat layers until you finish with sauce and a top layer of cheese.
  11. 11
    Cover with aluminum doil and bake in preheated medium temperature oven until cheese has melted.

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