Come On Over Cake

6 ingredients
4 steps

Ingredients

  • 4 egg whites, beaten
  • 1 stack Ritz crackers, finely crushed
  • 1 1/2 tsp. baking powder
  • 1 c. pecans, chopped
  • 1 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat egg whites, set aside.
  2. 2
    Mix crushed cracker crumbs with remaining crust ingredients.
  3. 3
    Fold in egg whites last. Spread in a 9x13-inch pan and bake for 20 minutes at 325°.
  4. 4
    Allow to cool.

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