Comfort Cake

Directions

1. 1
   Combine
2. 2
   cake
3. 3
   ingredients
4. 4
   in a large bowl and beat at medium speed
5. 5
   for 2 minutes.
6. 6
   Pour into a greased and floured 10-inch tube
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   or
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   12 cup Bundt pan.
9. 9
   Bake at 325° for 1 hour. Set
10. 10
    on rack
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    to
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    cool.
13. 13
    Invert
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    on serving plate. Prick top immediately. Drizzle
15. 15
    and brush half of glaze evenly over top and
16. 16
    sides. After
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    cake has cooled, reheat remainder of glaze and
18. 18
    brush evenly over cake.
19. 19
    Sift 1 tablespoon powdered sugar over cake just before serving.