Teddy Bear Sleepover Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 6 drops each red and yellow food coloring
  • 2 drops green food coloring
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • Assorted cookies and candies

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan.
  2. 2
    Cool completely.
  3. 3
    Leave round cake whole; cut square cake as shown in diagram.
  4. 4
    Arrange cake pieces on cutting board, platter or tray as shown in photo.
  5. 5
    Stir food colorings into COOL WHIP; spread onto cakes.
  6. 6
    Decorate with cookies and candies as shown in photo.

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