Teddy Bear Sleepover Cake
5 ingredients
6 steps
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 6 drops each red and yellow food coloring
- 2 drops green food coloring
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Assorted cookies and candies
Directions
-
1Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan.
-
2Cool completely.
-
3Leave round cake whole; cut square cake as shown in diagram.
-
4Arrange cake pieces on cutting board, platter or tray as shown in photo.
-
5Stir food colorings into COOL WHIP; spread onto cakes.
-
6Decorate with cookies and candies as shown in photo.
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