Comfort Casserole

Name: Comfort Casserole
Ingredients: 34-1 lb lean ground beef; 3 cups egg noodles; 1 (10 ounce) can cream of tomato soup; 1 cup shredded cheddar cheese; 1 cup canned corn (drained); 13 cup chopped onion; 1 dash salt; 1 dash black pepper; 1 pinch garlic powder; 1 pinch dried parsley; 1 pinch dried basil; 1 pinch dried oregano

12 ingredients

8 steps

Ingredients

34-1 lb lean ground beef
3 cups egg noodles
1 (10 ounce) can cream of tomato soup
1 cup shredded cheddar cheese
1 cup canned corn (drained)
13 cup chopped onion
1 dash salt
1 dash black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried basil
1 pinch dried oregano

Directions

1

Brown the ground beef and onion.
2

Drain.
3

Meanwhile, cook the egg noodles as directed.
4

Mix cooked beef/onion, noodles, soup, corn, and all spices/seasonings in a casserole dish.
5

Add a little bit of milk or water if it seems too thick.
6

Top with cheese.
7

Bake, covered, at 350 for 20 minutes.
8

Uncover, bake for another 10-15 minutes or until cheese bubbles and browns slightly.