Comfort Soup

8 ingredients
6 steps

Ingredients

  • 2 tsp. olive oil
  • 1 c. sliced mushrooms
  • 8 to 12 oz. cooked linguine
  • 4 c. boiling vegetable stock
  • 4 oz. firm tofu, cut into cubes
  • 6 c. coarsely chopped spinach
  • 2 Tbsp. soy sauce
  • 6 sliced scallions

Directions

  1. 1
    Heat oil in soup pot.
  2. 2
    Add mushrooms and stir-fry for two minutes.
  3. 3
    Add noodles and stir-fry for one minute to heat through. Add boiling vegetable stock, tofu, spinach and scallions.
  4. 4
    Bring to a boil.
  5. 5
    Simmer for one-half hour.
  6. 6
    Serve with whole grain bread and tossed salad.

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