Enchilada Casserole

8 ingredients
2 steps

Ingredients

  • 1 pkg. large flour tortillas
  • 1 pkg. spanish rice
  • 1 can refried beans
  • 1 pkg. Taco seasoning
  • 3 boneless skinless chicken breast
  • 2 pkg. mozzarella or Monterey Jack cheese
  • 1 c. salsa
  • 2 lg. cans enchilada sauce

Directions

  1. 1
    Boil chicken until done, let cool and shred in large skillet. Cook spanish rice and add to skillet along with refried
  2. 2
    beans, taco seasoning, salsa, and half of one can of enchilada sauce.

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