Comfort Tuna & Pasta

8 ingredients
9 steps

Ingredients

  • 400 g pasta (any kind, noodles or spaghetti)
  • 200 ml heavy cream
  • 200 ml bolognese sauce
  • 1 (6 ounce) can tuna
  • pepper
  • salt
  • oil
  • parmesan cheese

Directions

  1. 1
    Cook pasta acording to package instructions.
  2. 2
    Make sure you boil it in plenty of water so it doesn't stick, also add salt and a bit of oil if you want.
  3. 3
    In a separate pan sautee de tuna and add the bolognaise and cream.
  4. 4
    Mix well.
  5. 5
    Salt and pepper (use a lot of pepper for a spicy dish).
  6. 6
    Let boil for 2 minutes and leave.
  7. 7
    Drain the pasta and return it to the pot.
  8. 8
    Add the tuna+bolognaise+cream sauce and mix well.
  9. 9
    Add a bit of parmesan and enjoy.

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