Comfort Tuna & Pasta
8 ingredients
9 steps
Ingredients
- 400 g pasta (any kind, noodles or spaghetti)
- 200 ml heavy cream
- 200 ml bolognese sauce
- 1 (6 ounce) can tuna
- pepper
- salt
- oil
- parmesan cheese
Directions
-
1Cook pasta acording to package instructions.
-
2Make sure you boil it in plenty of water so it doesn't stick, also add salt and a bit of oil if you want.
-
3In a separate pan sautee de tuna and add the bolognaise and cream.
-
4Mix well.
-
5Salt and pepper (use a lot of pepper for a spicy dish).
-
6Let boil for 2 minutes and leave.
-
7Drain the pasta and return it to the pot.
-
8Add the tuna+bolognaise+cream sauce and mix well.
-
9Add a bit of parmesan and enjoy.
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