Hamburger Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 3 slices bacon, diced
  • 1/2 c. onion, chopped
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. dairy sour cream
  • poppy seed noodles

Directions

  1. 1
    In skillet, brown beef with bacon.
  2. 2
    Add onion and cook until tender, but not brown.
  3. 3
    Drain off excess fat.
  4. 4
    Add seasonings to meat mixture.
  5. 5
    Stir in soup.
  6. 6
    Cook slowly, uncovered 20 minutes, stirring frequently.
  7. 7
    Stir in sour cream and heat thoroughly.
  8. 8
    Do not boil.
  9. 9
    Serve over hot poppy seed noodles.

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