Comforting Cheesy Potatoes

Name: Comforting Cheesy Potatoes
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

8 ingredients

1 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Directions

1

In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.