Chicken Cacciatora

Name: Chicken Cacciatora
Ingredients: 1/4 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 1 or 2 bay leaves; 1 tsp. oregano or basil; 1 (3 lb.) chicken breast, cut up; 2 medium onions, cut in 1/4-inch slices; 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1 large can tomatoes; 1/4 c. cooking Sauterne

12 ingredients

8 steps

Ingredients

1/4 c. oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 or 2 bay leaves
1 tsp. oregano or basil
1 (3 lb.) chicken breast, cut up
2 medium onions, cut in 1/4-inch slices
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1 large can tomatoes
1/4 c. cooking Sauterne

Directions

1

Heat oil in skillet.
2

Add chicken and brown slowly.
3

Remove chicken from skillet.
4

Cook onions and garlic until tender. Combine remaining ingredients, except wine.
5

Return chicken to skillet and simmer for 45 minutes.
6

Stir in wine.
7

Cook, uncovered, for 20 minutes.
8

Serve with spaghetti.