Snowball Cake

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Add boiling water. Stir and cool. Add sugar, lemon juice and undrained pineapple.
3. 3
   Chill.
4. 4
   Mix 2/3 of the Cool Whip with the gelatin mixture.
5. 5
   Break cake into small pieces (1-inch cubes).
6. 6
   Alternate layers of cake pieces and gelatin mixture in a 9 x 13 x 2 1/2-inch pan.
7. 7
   Chill at least 6 hours or overnight.
8. 8
   Top with remaining Cool Whip and sprinkle coconut over top.
9. 9
   Chill 3 or more hours.
10. 10
    Serves 16 to 20 people.