Command Performance Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 lb. can cream-style corn
  • 1 c. milk
  • 1/3 c. sugar
  • 1 Tbsp. flour
  • 4 eggs, beaten
  • 1/3 stick margarine or butter, melted
  • dash of salt

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Mix corn, milk and melted butter together.
  3. 3
    Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350° for 45 minutes.
  4. 4
    Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done.
  5. 5
    This is really a wonderful side dish.
  6. 6
    Serves at least 8.

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