Command Performance Corn Pudding
7 ingredients
6 steps
Ingredients
- 1 lb. can cream-style corn
- 1 c. milk
- 1/3 c. sugar
- 1 Tbsp. flour
- 4 eggs, beaten
- 1/3 stick margarine or butter, melted
- dash of salt
Directions
-
1Mix dry ingredients together.
-
2Mix corn, milk and melted butter together.
-
3Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350° for 45 minutes.
-
4Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done.
-
5This is really a wonderful side dish.
-
6Serves at least 8.
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