Commander'S Salad
14 ingredients
8 steps
Ingredients
- Salad
- 4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
- 4 tablespoons crumbled crisp bacon
- 4 tablespoons freshly grated parmesan cheese
- 1 cup crouton
- Dressing
- 1 1/2 cups salad oil
- 1 egg, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black peppercorns
- 1/4 cup white vinegar
- 3 tablespoons minced onions
- Garnish
- 2 hardboiled egg, peeled and coarsely chopped
Directions
-
1Tear greens into bite-sized pieces.
-
2In a large salad bowl, combine the greens,bacon, cheese, and croutons.
-
3Put 1/2 cup oil and the remaining dressing ingredients in a blender.
-
4Cover and blend on low speed.
-
5Remove cover and gradually blend in remaining oil.
-
6To serve, pour 8 T. of dressing over salad and toss.
-
7Divide onto individual plates and garnish each serving with the hard boiled egg.
-
8Refrigerate any leftover salad dressing.
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