Commander'S Salad

14 ingredients
8 steps

Ingredients

  • Salad
  • 4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
  • 4 tablespoons crumbled crisp bacon
  • 4 tablespoons freshly grated parmesan cheese
  • 1 cup crouton
  • Dressing
  • 1 1/2 cups salad oil
  • 1 egg, at room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black peppercorns
  • 1/4 cup white vinegar
  • 3 tablespoons minced onions
  • Garnish
  • 2 hardboiled egg, peeled and coarsely chopped

Directions

  1. 1
    Tear greens into bite-sized pieces.
  2. 2
    In a large salad bowl, combine the greens,bacon, cheese, and croutons.
  3. 3
    Put 1/2 cup oil and the remaining dressing ingredients in a blender.
  4. 4
    Cover and blend on low speed.
  5. 5
    Remove cover and gradually blend in remaining oil.
  6. 6
    To serve, pour 8 T. of dressing over salad and toss.
  7. 7
    Divide onto individual plates and garnish each serving with the hard boiled egg.
  8. 8
    Refrigerate any leftover salad dressing.

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