Egg White Salad

7 ingredients
2 steps

Ingredients

  • 8 hard-boiled eggs, yokes removed, chopped
  • 1/2 - 1 cup plain fat-free yogurt
  • 1/4 cup deli pickle, chopped
  • 1/2 cup celery heart, with leaf chopped
  • 1/4 cup green onion, chopped (optional)
  • 1/4 cup hearts of palm, chopped (optional)
  • salt and pepper

Directions

  1. 1
    In a large bowl, combine all ingredients with 1/2 cup of yogurt.
  2. 2
    Add more yogurt up to 1 cup as desired.

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