Common Senses Squash Casserole

Name: Common Senses Squash Casserole
Ingredients: 4 to 8 squash, sliced; 1 medium onion, chopped; 1 stick butter; 2 pkg. Cheddar cheese, shredded; 1 to 2 c. crumbled crackers; 1/2 c. milk; dashes of salt and pepper to taste; 2 to 3 c. water

8 ingredients

6 steps

Ingredients

4 to 8 squash, sliced
1 medium onion, chopped
1 stick butter
2 pkg. Cheddar cheese, shredded
1 to 2 c. crumbled crackers
1/2 c. milk
dashes of salt and pepper to taste
2 to 3 c. water

Directions

1

Boil squash on medium heat in 2 to 3 cups of water; drain after squash is cooked to tender.
2

Blend in all ingredients except 1 package of shredded Cheddar cheese for topping.
3

Be sure all is well blended before topping with Cheddar cheese.
4

Place in a Pam-sprayed pan.
5

Bake on 350° to 375° for 30 to 40 minutes or until top is brown to your likeness.
6

Serves 4 to 6.