Mexican Corn Bread

7 ingredients
3 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. canned whole kernel corn
  • 1 Tbsp. chopped red pepper
  • 1/2 c. cooking oil
  • 1 Tbsp. sugar
  • 2 eggs
  • 1 c. sweet milk

Directions

  1. 1
    Mix well and pour into large iron skillet which has been heated and well-greased.
  2. 2
    Bake at 375° until done.
  3. 3
    Serve while hot.

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