Communion Bread(Heritage)

Directions

1. 1
   Sift sugar, flour, baking powder and salt together.
2. 2
   Work into soft butter and milk.
3. 3
   Make into a ball.
4. 4
   Put into a Ziploc bag. Beat with mallet 200 strokes.
5. 5
   Take out and divide into 4 balls. Roll each ball between wax paper.
6. 6
   Roll very thin.
7. 7
   Cut in strips. Bake at 325°.
8. 8
   Do not let it brown.
9. 9
   While still warm, cut into bite size pieces.
10. 10
    Pack in airtight box.
11. 11
    Save 2 or 3 long strips for pastor to use in the service.
12. 12
    Recipe makes enough for Pisgah. Very old recipe, used at Pisgah for many years.