Company Bread

Directions

1. 1
   Trim crust on top and sides of bread; don't trim bottom.
2. 2
   Cut X's in the bread without cutting into the bottom (XXXXX).
3. 3
   Fill the X's with shredded Swiss or Cheddar.
4. 4
   Place bread in foil boat. Melt margarine on low heat.
5. 5
   Add mustard, onion, poppy seed, lemon juice and garlic.
6. 6
   Pour over bread.
7. 7
   Bake at 350° for 20 minutes.