Company Cabbage

11 ingredients
1 steps

Ingredients

  • 5 c. finely shredded cabbage
  • 1 c. finely shredded carrots
  • 1/2 c. chopped green onion
  • 1/2 tsp. salt
  • 1 c. hot chicken broth
  • 1/8 tsp. pepper
  • 1/4 c. margarine
  • boiling water
  • 1 tsp. prepared mustard
  • 1/3 c. chopped pecans
  • 1/4 tsp. paprika

Directions

  1. 1
    Put cabbage, carrots, onion, salt and pepper into slow pot. Pour in chicken broth and enough boiling water to cover vegetables. Cover and cook on high 3 or 4 hours. Melt butter in small skillet; stir in mustard and pecans. Toss to coat. Transfer vegetables to serving dish. Top with butter and pecan mixture and sprinkle with paprika. Makes about 6 servings.

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