Company Cake
12 ingredients
12 steps
Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 cup canola oil
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 (14 ounce) package caramels
- 1/4 cup hot water
- 1 cup chopped pecans
Directions
-
1Heat oven to 350 degrees.
-
2Spray an 8x8 pan with cooking spray.
-
3Beat eggs, sugar, oil and milk until mixed.
-
4Combine dry ingredients; add to egg mixture.
-
5Mix well.
-
6Stir in vanilla.
-
7Pour into prepared pan.
-
8Bake for 30-35 minutes, until a pick comes out clean.
-
9Cool.
-
10In heavy saucepan, cook and stir caramels and water until smooth.
-
11Add pecans; cool slightly.
-
12Cut cake into squares, spoon caramel sauce over cake squares.
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