Company Cake

12 ingredients
12 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 (14 ounce) package caramels
  • 1/4 cup hot water
  • 1 cup chopped pecans

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Spray an 8x8 pan with cooking spray.
  3. 3
    Beat eggs, sugar, oil and milk until mixed.
  4. 4
    Combine dry ingredients; add to egg mixture.
  5. 5
    Mix well.
  6. 6
    Stir in vanilla.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake for 30-35 minutes, until a pick comes out clean.
  9. 9
    Cool.
  10. 10
    In heavy saucepan, cook and stir caramels and water until smooth.
  11. 11
    Add pecans; cool slightly.
  12. 12
    Cut cake into squares, spoon caramel sauce over cake squares.

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