Company Carrots

Directions

1. 1
   Peel and cut carrots into diagonal slices.
2. 2
   Place in a 2 qt. pan with orange juice, olive oil, salt and sugar.
3. 3
   Add a dash of ginger.
4. 4
   Cover and heat to boiling, then reduce heat to medium low.
5. 5
   Cook until tender- about 35 minutes.
6. 6
   Add grapes.
7. 7
   Cook 5 minutes longer.
8. 8
   Serves 4.