Punch Bowl Cake

8 ingredients
11 steps

Ingredients

  • 1 cake mix
  • 1 large can pineapple
  • 1 (16 oz.) pkg. frozen strawberries
  • 1 c. pecans
  • 1 large instant pudding mix
  • 16 oz. Cool Whip
  • 14 oz. coconut
  • 1 large bottle maraschino cherries

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Bake in any size pan.
  3. 3
    Break up half into bottom of punch bowl.
  4. 4
    Save the other half for top layer.
  5. 5
    Spread strawberries over bottom layer.
  6. 6
    Spread pineapple over strawberries.
  7. 7
    Make up pudding as directed on box.
  8. 8
    Spread over pineapple.
  9. 9
    Next, spread Cool Whip over pudding.
  10. 10
    Sprinkle coconut.
  11. 11
    Top with pecans and cherries.

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