Punch Bowl Cake
8 ingredients
11 steps
Ingredients
- 1 cake mix
- 1 large can pineapple
- 1 (16 oz.) pkg. frozen strawberries
- 1 c. pecans
- 1 large instant pudding mix
- 16 oz. Cool Whip
- 14 oz. coconut
- 1 large bottle maraschino cherries
Directions
-
1Prepare cake mix as directed.
-
2Bake in any size pan.
-
3Break up half into bottom of punch bowl.
-
4Save the other half for top layer.
-
5Spread strawberries over bottom layer.
-
6Spread pineapple over strawberries.
-
7Make up pudding as directed on box.
-
8Spread over pineapple.
-
9Next, spread Cool Whip over pudding.
-
10Sprinkle coconut.
-
11Top with pecans and cherries.
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