Cherry Tomatoes

Directions

1. 1
   Place a large non-stick skillet over a low heat and when it is hot, add the olive oil.
2. 2
   Add the garlic and cook until it just begins to turn golden, about 3 minutes.
3. 3
   Raise the heat to medium, add the tomatoes and cook them until tender, about 5 minutes.
4. 4
   Add the rosemary and cook about 1 minute.
5. 5
   Add salt and pepper to taste.