Company Chicken

Directions

1. 1
   Rinse chicken breasts and roll in Bisquick until they are coated evenly.
2. 2
   Place chicken breasts in Pyrex dish. Spoon the undiluted mushroom soup evenly over the chicken breasts.
3. 3
   Drain mushrooms and place over chicken breasts.
4. 4
   Fill empty mushroom can with white wine and pour over chicken breasts.
5. 5
   Bake at 350° for 1 hour and serve over rice or noodles.