Company Chicken

Directions

1. 1
   Lightly flour breasts.
2. 2
   Saute in margarine about 20 minutes until brown.
3. 3
   Place ham slice on each breast, a pat of margarine on that and Parmesan cheese on margarine.
4. 4
   Place lid on skillet and steam about 5 minutes.
5. 5
   Take up chicken and place on platter.
6. 6
   Pour wine into drippings.
7. 7
   Cook until slightly thickened.
8. 8
   Pour over chicken.
9. 9
   Serves 6.