Company Chicken

Directions

1. 1
   Split chicken breasts.
2. 2
   Wrap each in a bacon strip.
3. 3
   Cover the bottom of a greased 9 x 13-inch pan with shredded, chipped beef. Arrange chicken on top of beef.
4. 4
   Blend sour cream and soup.
5. 5
   Pour over chicken.
6. 6
   Sprinkle with paprika, edge pan with parsley.
7. 7
   (May be refrigerated up to 2 days now.)
8. 8
   Bake uncovered at 250° for 3 hours.
9. 9
   (Do not refrigerate covered with aluminum foil because of mushroom soup.)