Scripture Cake

Name: Scripture Cake
Ingredients: Judges 5:25 (1/2 c. butter or margarine); 1 Kings 10:10 (3/4 tsp. ground cinnamon, 1/4 tsp. each ground cloves, allspice and nutmeg); Jeremiah 6:20 (1 c. sugar); Isaiah 10:14 (3 eggs), separated; Judges 4:19 (1/3 c. milk); Exodus 16:31 (1 Tbsp. honey); Genesis 43:11 (1/2 c. chopped blanched almonds); 1 Kings 4:22 (2 c. sifted all-purpose flour); 1 Samuel 30:12 (1/2 c. dried figs, 1/2 c. chopped seedless raisins); Leviticus 2:13 (1/2 tsp. salt); 1 Corinthians 5:6 (2 tsp. baking soda)

11 ingredients

2 steps

Ingredients

Judges 5:25 (1/2 c. butter or margarine)
1 Kings 10:10 (3/4 tsp. ground cinnamon, 1/4 tsp. each ground cloves, allspice and nutmeg)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs), separated
Judges 4:19 (1/3 c. milk)
Exodus 16:31 (1 Tbsp. honey)
Genesis 43:11 (1/2 c. chopped blanched almonds)
1 Kings 4:22 (2 c. sifted all-purpose flour)
1 Samuel 30:12 (1/2 c. dried figs, 1/2 c. chopped seedless raisins)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking soda)

Directions

1

Cream butter and add sugar gradually. Beat until light. Separate egg whites from yolks. Add yolks, one at a time, beating thoroughly after each addition (see below for use of egg whites). Beat in honey.
2

Add sifted dry ingredients alternately with milk. Beat only until smooth. Stir in nuts and fruits.