Company Corn

Directions

1. 1
   Cook onion briefly until soft, but not brown.
2. 2
   Drain corn except for a small amount of liquid.
3. 3
   Add to onion and cook for a few minutes.
4. 4
   When you consider the corn done, drain excess liquid and add cream cheese.
5. 5
   Stir until completely melted.
6. 6
   Add decorative touches and serve.