Company Corn

Directions

1. 1
   In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
2. 2
   Add flour and mix well.
3. 3
   Stir in sour cream.
4. 4
   Mix in corn and cook over low heat until mixture begins to thicken.
5. 5
   Stir in bacon, saving some to use as garnish.
6. 6
   Pour into serving dish and garnish with reserved bacon; serve immediately.