Company Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 small (8 1/2 oz.) can cream-style corn
  • 2 eggs
  • 1/4 c. vegetable oil
  • 1 c. self-rising cornmeal
  • 2 tsp. baking powder

Directions

  1. 1
    Combine sour cream, corn, eggs and oil; beat well.
  2. 2
    Combine cornmeal and baking powder; stir into corn mixture.
  3. 3
    Pour into a greased 9 x 10-inch pan.
  4. 4
    Bake at 400° for 30 minutes.

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