Company Cornbread
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) carton sour cream
- 1 small (8 1/2 oz.) can cream-style corn
- 2 eggs
- 1/4 c. vegetable oil
- 1 c. self-rising cornmeal
- 2 tsp. baking powder
Directions
-
1Combine sour cream, corn, eggs and oil; beat well.
-
2Combine cornmeal and baking powder; stir into corn mixture.
-
3Pour into a greased 9 x 10-inch pan.
-
4Bake at 400° for 30 minutes.
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