Snicker Cake

Directions

1. 1
   Mix cake as directed.
2. 2
   Pour half of the batter in a 9 x 13-inch greased pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Melt caramels, margarine and milk.
5. 5
   Pour over cake.
6. 6
   Sprinkle with chocolate chips.
7. 7
   Pour remaining cake batter on top.
8. 8
   Bake 20 minutes at 250°, then 10 minutes at 350°.
9. 9
   Cool and frost (very good without frosting).