Company Fish

5 ingredients
3 steps

Ingredients

  • 1/2 bottle low-fat French salad dressing
  • 1 Tbsp. lemon juice
  • 2 lb. fish fillets
  • 2 small cans fried onion rings
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mix dressing and lemon juice.
  2. 2
    Marinate fish in dressing at least 3 hours.
  3. 3
    Place marinated fillets in a 9 x 13-inch baking dish. Bake, covered, at 350° for 25 to 30 minutes.

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