Marzipan Twist.

Directions

1. 1
   For dough, stir 1 tsp sugar with milk adn sprinkle with yeast.
2. 2
   Let sit 5 minutes until frothy.
3. 3
   Sift flour, sugar and salt.
4. 4
   Add melted butter and combine with flour.
5. 5
   Knead on a floured surface cover and let rise for 40 minutes.
6. 6
   Mix together almonds, egg white, sugar and vanilla.
7. 7
   Roll out dough into a 18x12-inch rectangle, spread with filling.
8. 8
   Roll up lengthwise and cut into 2 equal lengths.
9. 9
   Twist together.
10. 10
    Place on baking sheet and let rise 15 minutes.
11. 11
    Bake at 400F degrees for 35 minutes until golden brown.
12. 12
    Serve warm.