Company Lasagna
12 ingredients
12 steps
Ingredients
- 2 lb. ground beef or chuck
- 2 tsp. parsley
- 2 (16 oz.) cans whole tomatoes (undrained)
- 2 eggs, beaten
- 1/2 c. grated Parmesan cheese
- 1 lb. sliced Mozzarella cheese
- 2 cloves garlic
- 2 tsp. basil
- 4 (6 oz.) cans tomato paste
- 10 oz. pkg. lasagna noodles
- 2 (12 oz.) cartons cream-style cottage cheese or Ricotta
- 1/2 tsp. pepper
Directions
-
1Cook beef until browned, stirring to crumble.
-
2Drain well.
-
3Add garlic, parsley, basil, tomato paste and tomatoes.
-
4Simmer 15 minutes, stirring occasionally.
-
5Cook noodles according to package directions; drain.
-
6Combine eggs, cottage cheese, pepper and Parmesan cheese.
-
7Stir well.
-
8Spread 1/2 cup meat mixture into greased 13 x 9 x 2-inch baking dish.
-
9Layer noodles, cheese mixture, Mozzarella and meat sauce.
-
10Repeat as desired.
-
11Cover and bake at 350° for 30 minutes.
-
12Let stand 10 to 15 minutes before serving.
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