Company Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 10 potatoes, boiled
  • salt and pepper
  • 1 (16 oz.) cream cheese, softened
  • 2 eggs, beaten lightly
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. minced chives and/or 1 small onion, grated
  • 1 (3 1/2 oz.) can French fried onions

Directions

  1. 1
    Drain potatoes.
  2. 2
    Beat until smooth.
  3. 3
    Add salt and pepper, then cream cheese and beat again.
  4. 4
    Blend in onion, eggs, flour and parsley and beat again.
  5. 5
    Turn into buttered casserole dish. Spread crushed onion over top and bake at 325°
  6. 6
    for 30 minutes.

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