Hot Pastrami Wrap

Name: Hot Pastrami Wrap
Ingredients: 1 small head cabbage, shredded; 1 carrot, shredded; 1/2 cup mayonnaise; 2 teaspoons sugar; 3 teaspoons cider vinegar; salt and pepper; 1 tablespoon adobo sauce; 1 lb pastrami, thinly sliced; 12 slices muenster cheese; 6 large flour tortillas

10 ingredients

8 steps

Ingredients

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

Directions

1

Using the first 7 ingredients prepare the coleslaw. Set aside.
2

Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
3

Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
4

Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
5

Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
6

Cut on an angle and enjoy.
7

You may have some coleslaw mixture left over, it is very good on it's own too.
8

To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.