Company Potato Cabbage

8 ingredients
10 steps

Ingredients

  • 1/4 c. shortening (use oil)
  • 1 small head green cabbage, chopped coarsely
  • 2 green onions, sliced
  • 6 potatoes, cooked and sliced
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. chicken broth, at room temperature
  • 2 c. shredded cheese (1/2 Cheddar and 1/2 Monterey Jack)

Directions

  1. 1
    Melt shortening in saucepan.
  2. 2
    Add cabbage and onions; saute until crispy-tender.
  3. 3
    Spoon half vegetables into a 3-quart baking dish.
  4. 4
    Add half of the potatoes.
  5. 5
    Repeat layers.
  6. 6
    Combine flour and salt and stir in broth.
  7. 7
    Cook over low heat until it thickens. Pour over vegetables.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake at 350° for 40 minutes.
  10. 10
    Makes about 10 to 12 servings.

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