Arugula, Egg And Tomato Salad

Ingredients

• 3/4 lb. arugula
• 2 hard-boiled eggs, peeled and quartered
• 2 tsp. finely chopped garlic
• 6 Tbsp. olive oil
• salt and freshly ground pepper to taste
• 4 ripe plum tomatoes
• 1 medium size red onion, cut into thin slices
• 2 Tbsp. red wine vinegar
• 4 Tbsp. coarsely chopped parsley