Company Potatoes

6 ingredients
8 steps

Ingredients

  • 5 lb. potatoes (about 9 large)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook peeled potatoes in boiling water until tender and drain. Mash until smooth.
  2. 2
    Add remaining ingredients until light and fluffy.
  3. 3
    Cool.
  4. 4
    Cover and refrigerate.
  5. 5
    They may be used anytime within 2 weeks or freeze.
  6. 6
    To use, place desired amount in greased casserole dish.
  7. 7
    Dot with butter and bake covered in 350° oven for 30 minutes.
  8. 8
    Serves 12.

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